Source: Bharani Vaitheesvaran, economic times, 27/6/2015
While restaurants have brought technology to the table with their menus on tablet phones, online ordering and payments are also evaluating new techniques in the kitchen and beyond, leveraging Internet-of-Things (IoT) for a host of back-end jobs such as checking cooking oil reuse, saving energy and managing delivery.
Chennai-based Zoho Corp's division WebNMS and a Turkish restaurant chain are working on an end-to-end solution to manage the food outlets in Turkey. Sensors will track ligh ..
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http://economictimes.indiatimes.com/articleshow/47840165.cms?utm_source=contentofinterest&utm_medium=text&utm_campaign=cppst
Source: Bharani Vaitheesvaran, economic times, 27/6/2015
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